19/09/2017
AS Drinktec stand

AS Hellas in Drinktec

AS Automation System Hellas was once again one of the exhibitors in Drinktec 2017, the most important fair for the Beverage and Liquid Food Industry in […]
16/06/2017

AS Hellas in Drinktec trade fair

AS Automation System Hellas is participating in Drinktec, the world’s leading trade fair for the Beverage and Liquid Food Industry. Drinktec will take place in Munich […]
08/05/2017

CIP article from AS Hellas, published by International Dairy Magazine (IDM)

AS Automation System Hellas in the news again. In the April/May issue, IDM magazine published an article by V. Giannopoulos, Sector manager of AS Hellas. The […]
08/05/2017

Technology and tradition for ROUSSAS S.A.

When Roussas Dairy needed to upgrade its facilities and significantly increase the capacity, they turned to AS Hellas in order to implement the project with the […]
13/04/2017
The heart of Tempi tunnels

The “heart” of Tempi tunnels

The longest Balkan tunnel is ready to welcome the drivers at Tempi Valley.  A milestone for the construction sector in Greece, indicative of the sector’s potential. […]
07/03/2017

AS Hellas featured in Siemens online magazine

In an article published in the latest online magazine of Siemens, there is extensive reference to AS Hellas.  The article concerns the Siemens Desigo system installation […]
31/01/2017

Triple Action Milk Pasteurization

AS Hellas developed “GalaxiAS 3Act”, a pasteurization unit that can be used for the production of fresh milk, yogurt and cheese.  The 3Act unit has been firstly […]
25/11/2016

AS Hellas becomes Siemens WinCC Specialist

Building on a long standing relationship, AS Hellas became a SIEMENS WinCC Specialist and joined the group of 75 experts worldwide. WinCC Specialists are certified members […]
17/11/2016
The global publication for Dairies

Automation System Hellas in IDM

International Dairy Magazine (IDM), thinks highly of AS Hellas and urges the readers to “have a closer look on Automation System Hellas solutions and services”. In […]
19/10/2016

Greek Yogurt – Success by Engineering

Greek Yogurt! Is it a passing trend, a fad?  Or is it a premium product that transformed (and keeps transforming) the retail dairy case?  What are […]
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