Technology and tradition for ROUSSAS S.A.
Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. The quality and taste of the final product together with the adherence to the traditional methods of production are the main drivers for the ongoing success of the Dairy.
When the company needed to upgrade its facilities and significantly increase the capacity, they turned to AS Hellas in order to implement the project with the factory in full operation.
AS Hellas supplied and installed a new automatic reception line and storage for raw milk, a new pasteurizer for ewe milk and a new central CIP unit for raw milk products. At the same time, we modernized the existing CIP unit for pasteurized products and the old ewe milk pasteurizer, integrating them to the central SCADA, making optimal use of the existing equipment.
The new facility is enabling ROUSSAS S.A. to secure seamless product quality, traceability and safety, while at the same time is cutting waste and downtime. You can read more here.
Sector manager: Vassilis Giannopoulose-mail: V.Giannopoulos@ashellas.com
