Feta, otherwise known as the "white gold" of Greece, is one of the most popular foods both in Greece and abroad. Feta sales have a significant impact on the economy as a whole, but also on local communities, as more than 600 dairies throughout Greece are licensed to produce the product. One of the most prominent local producers is the TAHA BROS dairy. Brothers Nikos and Zisis Tahas are second generation cheese producers building upon 40 years of tradition and experience. They created a modern cheese factory in Eleftherio, Larissa.
In 2021, they decided to modernize and expand the dairy. The requirements of the project concerned the critical processes of Milk reception and pasteurization, as well as the cleaning of the circuits for reception and storage of fresh milk, reception tanks and tankers. The project also included the design and installation of all service networks and required significant experience and know-how in process engineering in the Dairy Industry.
TAHA BROS trusted AS HELLAS for the design and implementation of the project since the company has more than 25 years of experience in process engineering projects in the dairy industry. The production unit has been upgraded with equipment for energy efficiency, accuracy, and safety in critical production processes. Thus, it will be able to support the development of the company for many years.You can read more here. Sector manager: Vassilis Giannopoulos