In the town of Elassona, facing Mt. Olympus, lies the dairy industry BIZIOS S.A., one of the largest and most successful cheese producers in Greece. The factory has the capacity to process over 120.000 Kg of milk daily and produces over 8.000 tones Feta cheese annually.
Combining traditional production methods with advanced processing, the company offers traditional Greek cheeses of very high quality and great taste.
High capital investment have turned BIZIOS S.A. in one of the most technologically advanced cheese producers in Greece. AS Hellas, having significant experience and expertise in Dairy and cheese-making, undertook the implementation of a significant part of these investments.